This Sunday on February 2nd, it’s La Chandeleur.
In France, that means it’s time for us to cook and eat the famous « crêpes ».
Today, you’ll learn about the origins of the Chandeleur tradition in France.
Then we’ll look at the vocabulary and we’ll finish with recipes for crêpes and toppings.
Click to watch « How to eat crêpes on Chandeleur »:
Attention : Une coquille (a typo) s’est glissée dans la vidéo ! We say « une grande poêle » of course.
Et toi ?
Tell me about your « crêpe experience » in French.
Which is your favorite galette and crêpe?
Are you going to make crêpes for Chandeleur this year?
The comment section is the best area to start discussions and ask questions!
>> Will you help me share this delicious tradition by sending this video to a friend? 🙂
A bientôt !